La Petite Maison's Drink – How to Make It

WThis is an easy interpretation of a cocktail found on our latest drinks list. This is a party-sized prepared mix that is packed full of tastes associated with Christmas time, rendering it ideal for hosting a holiday party. Any leftover citrus syrup to use in breakfast cocktails, sweets, or to make another batch of this cocktail.

Bikini

Yields 10 people

To make the Clementine Syrup (makes 750ml)

300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar

To make the Cocktail (produces 850ml, to serve 10)

400ml premium vodka
100ml London dry gin
150ml peach schnapps
200ml clementine syrup (from the recipe above)
Whole cranberries, for garnish
Mandarin essential oil, for finishing

Method

To prepare the Cordial: Put every items inside a pot, bring to a simmer, agitating to dissolve. Next, take off the stove and let it to reach room temperature fully. Decant to a clean bottle, seal and store in the fridge, it can be stored for around one month.

Preparing the Batch Mix: Pour the specified liquids in a big jug, leave to sit for 60 minutes, then filter it preferably using muslin, to ensure it's perfectly clear.

For serving: Measure 85ml of the cocktail base to a stirring glass containing ice, gently stirring lightly for about 60 seconds to cool it down. Strain to a frosted cocktail glass or equivalent, decorate with the cranberries and complete it with a quick spritz of mandarin oil over the drink.

Elizabeth Cox
Elizabeth Cox

A skilled metal artist with over a decade of experience in traditional forging techniques and modern design innovation.

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