🔗 Share this article La Petite Maison's Drink – How to Make It WThis is an easy interpretation of a cocktail found on our latest drinks list. This is a party-sized prepared mix that is packed full of tastes associated with Christmas time, rendering it ideal for hosting a holiday party. Any leftover citrus syrup to use in breakfast cocktails, sweets, or to make another batch of this cocktail. Bikini Yields 10 people To make the Clementine Syrup (makes 750ml) 300ml newly squeezed clementine juice 200ml newly squeezed lemon juice 500g granulated sugar To make the Cocktail (produces 850ml, to serve 10) 400ml premium vodka100ml London dry gin150ml peach schnapps200ml clementine syrup (from the recipe above)Whole cranberries, for garnishMandarin essential oil, for finishing Method To prepare the Cordial: Put every items inside a pot, bring to a simmer, agitating to dissolve. Next, take off the stove and let it to reach room temperature fully. Decant to a clean bottle, seal and store in the fridge, it can be stored for around one month. Preparing the Batch Mix: Pour the specified liquids in a big jug, leave to sit for 60 minutes, then filter it preferably using muslin, to ensure it's perfectly clear. For serving: Measure 85ml of the cocktail base to a stirring glass containing ice, gently stirring lightly for about 60 seconds to cool it down. Strain to a frosted cocktail glass or equivalent, decorate with the cranberries and complete it with a quick spritz of mandarin oil over the drink.